
Ready
to Eat
BELL PEPPER PRODUCTS GENERAL FEATURES
Ingredients:
Red or green Peppers
Optional Ingredients:
Customers may request additional spices and other
ingredients as needed.
Regular Process Description:
Cooked in its own juices. Can be added to warm/cold dishes. Suitable for all meals where peppers are required.
Applications:
Sandwiches, burgers, empanadas, pizzas, bakeries, cheese, pasta, dairy products, dressing, sauces, rissole, hummus, soups, and ready meals.
Storage conditions and shelf life:
Ambient storage. 18 months shelf life. Once opened, keep
refrigerated and consume within 10 days.
Advantages:
-
Substantial efficiency improvement compared to IQF or fresh red and green pepper
-
Can prolong the shelf life of the final product.
-
No microbiological contamination risk
-
Ambient transport and storage
-
Clean label
Packaging:
Sizes and Puree:
Diced in 3/8, 1/2, strips and puree.
Manufacturing Period
Year - round
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