Ingredients:

100% Onions

Available in Organic​​

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Optional Ingredients:

Sugar, Oliva Oil, Canola Oil, Citric Acid, Vinegar, wine, And

others if the customer needs them.

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Regular Process Description:

Cooked in its own juices. Onion is diced in different

sizes, cooked naturally, pasteurized, and packaged.

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Applications:

Ideal for sandwiches, burgers, empanadas, pizzas, bakeries,

cheese, pasta, dairy products, dressing, sauces, rissole,

hummus, soups, and jam.

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Storage conditions and shelf life:

Ambient storage. 18 months shelf life. Once opened, keep

refrigerated and consume within 7 days.

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Advantages:

• Substantial efficiency improvement compared to IQF or fresh onion

• Can prolong the shelf life of the final product.

• No microbiological contamination risk

• No infrastructure for processing necessary

• Fusion with extra ingredients possible

• Ambient transport and storage

• No extra energy costs

• Clean label

 

Formats: